Pear's Gourmet Cinnamon Nut Swirl Ground Coffee, 32-Ounce Bags (Pack of 4)

!±8±Pear's Gourmet Cinnamon Nut Swirl Ground Coffee, 32-Ounce Bags (Pack of 4)

Brand : Pear's Gourmet
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Price : $62.62
Post Date : Nov 28, 2011 03:55:25
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Cinnamon Nut Swirl: Cinnamon, vanilla and almond combined for that old-fashioned cookie taste. This coffee is light to medium bodied. Pear's Gourmet Coffee uses only the finest green Arabica coffee beans from lush plantations throughout the world. We carefully roast each bean to its unique requirements until it reaches maximum flavor and aroma. Our beans are fresh roasted daily so you experience complete coffee freshness with every cup. Pear's premium decaffeinated, roasted coffee comes in a variety of blends, flavors and origins. Each foil bag contains 8 ounces of ground coffee. The choice is yours. Make sure to try them all!

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Banana Bread Mini Loaves With Pine Nut

!±8± Banana Bread Mini Loaves With Pine Nut

Episode 227

Banana Bread Mini Loaves With Pine Nut

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History of the Macadamia Nut Industry in Hawaii, 1881-1981: From Bush Nut to Gourmet's Delight

!±8±History of the Macadamia Nut Industry in Hawaii, 1881-1981: From Bush Nut to Gourmet's Delight

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Post Date : Nov 22, 2011 01:15:54
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This study utilizes a number of source materials to examine the story of the development of the macadamia nut industry in Hawaii. Traditional archival materials (documents, letters, journals and business records) do not reveal the entire story concerning the macadamia nut industry. Although these and publications by the Hawaii Agricultural Experiment Station and the College of Tropical Agriculture and Human Resources at the University of Hawaii are used extensively, this study also relies on newspaper reports and oral interviews to bring all the dimensions regarding the commercial development of the industry to the reader's attention.

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gourmet country Lavender honey figs ambrosia compound w tahitian boilerplate & marscapone cheese

!±8± gourmet country Lavender honey figs ambrosia compound w tahitian boilerplate & marscapone cheese

Join Gourmet Country www.gourmetcountry.com in their own kitchen preparing an easy but exotic lavender honey Fig dessert recipe. Chef Candice introduces the finest lavender honey and syrup from France. Enhanced with Tahitian vanilla extract and brushed on top of fig halves and broiled. Next topped with marscapone cheese and chopped brazilian nuts. A delicious but simple dessert for guests.

gourmet country Lavender honey figs ambrosia compound w tahitian boilerplate & marscapone cheese

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